Red wine, produced from red grape varieties with technologies that ensure the transfer of anthocyanins from the thin skin to the grape juice. Red wine is rich in tannins, that is why it has primary sharp aromas.
Ingredients:
sauerkraut, boiled half-raw red beans, half-raw boiled chickpeas, half-raw boiled lentils, small raw bulgur, onions, sunflower oil, tomato paste, black pepper, red pepper, dried citron, salt